Description
Campbell’s Green Bean Casserole is a classic Thanksgiving side dish that’s loved for its creamy texture, savory flavor, and crispy fried onion topping. Made with just five ingredients, it’s the perfect balance of simplicity and flavor. Whether you’re hosting a holiday dinner or looking for an easy weeknight dish, this casserole is sure to be a hit with family and friends!
Ingredients
- 1 can (10.5 oz) Cream of Mushroom Soup
- ½ cup milk
- 1 tsp soy sauce
- 4 cups green beans (2 cans, frozen, or fresh)
- 1⅓ cups French Fried Onions, divided
- ¼ tsp pepper
Instructions
- Preheat your oven to 350°F or set your air fryer to 350°F.
- In a mixing bowl, combine the Cream of Mushroom Soup, milk, and soy sauce.
- Stir in the green beans and half the French Fried Onions. Season with pepper.
- Transfer the mixture to a baking dish and bake for 25 minutes in the oven or 10 minutes in the air fryer.
- Add the remaining French Fried Onions on top and bake for an additional 5 minutes until crispy.
- Serve hot and enjoy!
Notes
- Variations: For extra flavor, add crispy bacon bits or swap the soup for cream of celery or cheese soup. You can also substitute the onions with almonds for a different crunch.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, adding fresh fried onions before serving.
- Freezing: You can freeze the casserole, but it’s best to freeze it without the onion topping. Thaw overnight and bake at 350°F for 25-30 minutes.
- Prep Time: 5 minutes
- Cook Time: 15-25 minutes
- Category: Side Dish, Comfort Food, Holiday Recipes
- Method: Oven, Air Fryer
- Cuisine: American
