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Calabrian Chili Roasted Red Pepper Pizza


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  • Author: Isabella
  • Total Time: 25-30 minutes
  • Yield: Approximately 6 slices (serves 2-3)
  • Diet: Vegetarian

Description

SEO Optimizer Description: Calabrian Chili Roasted Red Pepper Pizza is a spicy and sweet delight, featuring a sesame-seed crust, tangy marinara, fiery Calabrian chili paste, and roasted red peppers topped with gooey mozzarella and provolone. Perfect for pizza lovers seeking bold, balanced flavors.


Ingredients

  • Pizza dough
  • Olive oil
  • Sesame seeds
  • Marinara sauce
  • Calabrian chili paste
  • Roasted red peppers
  • Fish sauce (optional)
  • Dried oregano
  • Mozzarella cheese
  • Provolone cheese
  • Honey (for drizzling)

Instructions

  1. Preheat Oven: Heat the oven to 450°F (232°C).
  2. Prepare Dough: Stretch pizza dough into a 10-12 inch circle on a floured surface.
  3. Season Crust: Place dough on a baking sheet, brush edges with olive oil, and sprinkle sesame seeds.
  4. Add Sauces: Spread marinara sauce and Calabrian chili paste over the dough.
  5. Layer Toppings: Arrange roasted red peppers, drizzle fish sauce (optional), and sprinkle oregano.
  6. Add Cheese: Distribute mozzarella and provolone evenly.
  7. Bake: Bake for 10-15 minutes until the crust is golden and cheese is bubbly.
  8. Finish: Sprinkle extra oregano and drizzle with honey.
  9. Serve: Slice and enjoy!

Notes

  • Adjust the spice level by modifying the amount of chili paste.
  • Use gluten-free dough for a gluten-free option.
  • Add fresh herbs like basil or arugula post-baking for a fresh twist.
  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: Italian