Description
Cake Mix Crinkle Cookies are an easy and delightful dessert, combining cake mix with Cool Whip for irresistibly soft, chewy cookies. With just three ingredients and endless flavor options, these cookies are perfect for any occasion.
Ingredients
- 1 box (15.25 oz) cake mix (any flavor)
- 1 tub (8 oz) Cool Whip, thawed
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Mix Dough: In a bowl, combine cake mix and thawed Cool Whip until a sticky dough forms.
- Shape Dough: Scoop tablespoon-sized portions, roll into balls (grease hands if needed), and coat with powdered sugar.
- Bake: Arrange dough balls 2 inches apart on the baking sheet. Bake for 10-12 minutes until cookies are crinkled and set at the edges.
- Cool: Let cookies cool on the sheet for 2-3 minutes, then transfer to a wire rack.
Notes
- Flavor Variety: Use different cake mix flavors for unique cookie profiles.
- Optional Add-Ins: Stir in chocolate chips or sprinkles for added fun.
- Storage Tip: Keep cookies in an airtight container for up to 5 days or freeze for 3 months.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
