Description
Indulge in the sweet and comforting flavors of Cake Mix Cinnamon Rolls—an easy homemade treat that combines the simplicity of boxed cake mix with the irresistible aroma of cinnamon and brown sugar. Topped with a luscious cream cheese frosting, these soft and fluffy rolls are perfect for breakfast or a decadent dessert.
Ingredients
For the Dough:
- 2 packages active dry yeast
- 2½ cups warm water (110°F/45°C)
- 1 box yellow cake mix (15.25 ounces)
- 4½ cups all-purpose flour (plus extra if needed)
For the Filling:
- 4 tablespoons butter, melted
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 3½ cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough:
- Dissolve yeast in warm water and let it foam for 5 minutes.
- Add cake mix and flour, mix into a soft dough. Knead for 5 minutes.
- Let the dough rise in a greased bowl for 1 hour, covered, until doubled in size.
- Assemble the Rolls:
- Divide dough in half; roll out each half into a ¼-inch thick rectangle.
- Brush with melted butter, sprinkle with cinnamon-sugar mixture.
- Roll into logs, slice into 1-inch pieces, and arrange in greased pans.
- Bake:
- Preheat oven to 350°F (175°C). Let rolls rise for 30 minutes.
- Bake for 20-25 minutes until golden.
- Prepare Frosting:
- Beat cream cheese until smooth; gradually mix in powdered sugar, milk, and vanilla until creamy.
- Frost and Serve:
- Cool rolls for 5 minutes, then spread frosting over them. Serve warm.
Notes
- For extra gooey rolls, add a drizzle of heavy cream over the rolls before baking.
- Rolls can be stored in an airtight container for up to 3 days; reheat before serving.
- Prep Time: 1 hour 30 minutes (includes rising time)
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American