Description
These Cajun Shrimp Deviled Eggs bring a bold, spicy kick to the traditional deviled egg. With a creamy, seasoned filling topped with succulent Cajun shrimp, these gourmet appetizers are perfect for parties, gatherings, or as a flavorful snack!
Ingredients
For the Deviled Eggs:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
For the Shrimp Topping:
- 1/2 pound small shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Boil the Eggs:
Place the eggs in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let the eggs sit for 10-12 minutes. Transfer the eggs to a bowl of ice water to cool completely. Peel the eggs and slice them in half lengthwise. - Prepare the Deviled Egg Filling:
Remove the yolks from the egg halves and place them in a bowl. Mash the yolks with a fork, then mix in the mayonnaise, Dijon mustard, Cajun seasoning, smoked paprika, salt, and pepper. Stir until smooth and creamy. - Cook the Shrimp:
In a small skillet, heat the olive oil over medium heat. Add the shrimp, Cajun seasoning, and garlic powder. Cook the shrimp for 2-3 minutes per side until they are pink and cooked through. Remove from heat and set aside to cool slightly. - Assemble the Deviled Eggs:
Spoon or pipe the deviled egg filling back into the egg white halves. - Top with Shrimp:
Place one cooked shrimp on top of each deviled egg. Garnish with chopped fresh parsley and an extra sprinkle of Cajun seasoning for color and flavor. - Serve and Enjoy:
Chill the Cajun Shrimp Deviled Eggs for at least 30 minutes before serving to allow the flavors to meld together. Enjoy!
Notes
- For extra spice, consider adding a few dashes of hot sauce to the filling or the shrimp.
- The deviled eggs can be made a few hours in advance and refrigerated until ready to serve.
- To make the deviled eggs even more festive, garnish with additional herbs like chives or dill.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American