Description
This Cajun Shrimp and Steak Alfredo Pasta is the ultimate comfort food, packed with bold Cajun flavors, tender steak, juicy shrimp, and a creamy homemade Alfredo sauce. This indulgent dish is easy to make at home, delivering a restaurant-quality meal in just 45 minutes!
Ingredients
For the Steak:
- 1 lb boneless sirloin steak, thinly sliced
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
For the Alfredo Sauce:
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 tsp dried oregano
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
For the Pasta:
- 1 lb penne pasta
Instructions
- Cook the Pasta – Prepare according to package instructions. Drain and set aside.
- Season the Proteins – Mix olive oil, paprika, garlic powder, and black pepper. Coat both the steak and shrimp.
- Cook the Steak – Grill or sauté until desired doneness. Remove and set aside.
- Cook the Shrimp – In the same pan, cook shrimp until pink and fully done. Remove and set aside.
- Make the Alfredo Sauce – In a skillet, combine mushroom soup, milk, Parmesan, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes until thickened.
- Combine Everything – Add steak and shrimp to the sauce, stirring to coat.
- Toss with Pasta – Add drained pasta and mix well.
- Serve Immediately – Enjoy your creamy, flavorful pasta!
Notes
- Spicier Version: Add extra cayenne or hot sauce.
- Protein Swap: Use chicken instead of steak or shrimp.
- Vegetarian Option: Replace meat with mushrooms, bell peppers, or spinach.
- Cheesier Twist: Add shredded mozzarella or cheddar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Cajun, Italian-American
