Description
Cajun Potato Soup is a creamy, spicy, and hearty dish featuring tender russet potatoes, smoky andouille sausage, and bold Cajun spices. This comforting soup is enriched with heavy cream and melted cheddar cheese, making it perfect for chilly days. Easy to prepare and packed with flavor, it’s a satisfying meal the whole family will love.
Ingredients
- 1 tbsp vegetable oil
- 1 ring (13.5 oz) andouille sausage, sliced into ¼-inch rounds
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery (about 1 rib)
- ½ red bell pepper, seeded and diced
- 2 tsp minced garlic
- 1 tsp Cajun seasoning
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp paprika
- ¼ tsp cayenne pepper
- 4 cups (960 ml) chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup (120 ml) heavy whipping cream
- 1 cup (113 g) mild cheddar cheese, shredded
- Chopped parsley for garnish
Instructions
- Cook the Sausage: Heat vegetable oil in a large pot over medium heat. Add sliced andouille sausage and cook until browned, about 3-4 minutes. Remove and set aside.
- Sauté the Vegetables: In the same pot, add diced onion, celery, and red bell pepper. Cook for 5-8 minutes until softened. Stir in minced garlic and cook for an additional minute.
- Add Spices and Broth: Mix in Cajun seasoning, salt, black pepper, paprika, and cayenne pepper. Pour in chicken broth and add cubed potatoes. Simmer for 20-25 minutes until potatoes are fork-tender.
- Incorporate Cream and Cheese: Return the sausage to the pot. Stir in heavy whipping cream and shredded cheddar cheese. Simmer for 5 more minutes until the cheese is melted and soup is heated through.
- Serve: Ladle into bowls, garnish with chopped parsley, and enjoy warm.
Notes
- Protein Swap: Use smoked turkey sausage or kielbasa for a different twist.
- Vegetarian Option: Omit sausage and use vegetable broth; add mushrooms or zucchini for texture.
- Adjust Spice: Reduce cayenne for a milder soup or add hot sauce for extra heat.
- Cheese Choices: Try sharp cheddar, Monterey Jack, or smoked cheese for unique flavors.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
