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Cajun Grilled Shrimp with Alabama White Sauce


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  • Author: Isabella
  • Total Time: 16 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Cajun Grilled Shrimp with Alabama White Sauce recipe is a bold and flavorful dish combining smoky, spiced shrimp with a creamy, tangy white sauce. Perfect for grilling enthusiasts, it’s an easy and versatile recipe that works for summer barbecues or quick weeknight dinners.

 


Ingredients

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

For the Alabama White Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 tablespoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper

Instructions

  • Prepare the Shrimp:
    In a medium bowl, mix shrimp with olive oil, Cajun seasoning, garlic powder, salt, and pepper. Toss to coat evenly.
  • Grill the Shrimp:
    Preheat the grill to medium-high heat. Grill shrimp for 2-3 minutes per side until pink, opaque, and slightly charred.
  • Make the Alabama White Sauce:
    Combine mayonnaise, buttermilk, horseradish, Worcestershire sauce, hot sauce, garlic powder, and black pepper in a small bowl. Mix until smooth.
  • Serve:
    Arrange shrimp on a plate, drizzle with sauce, or serve sauce on the side for dipping.

Notes

  • Adjust the Cajun seasoning to your desired spice level.
  • Alabama white sauce can be prepared up to 2 days in advance.
  • For an indoor-friendly option, bake shrimp in the oven or sauté in a skillet.
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Southern, American