Description
Elevate your salads with this tangy and versatile Caesar Vinaigrette recipe! Lighter than traditional Caesar dressing, it delivers classic savory flavors with a zesty twist, perfect for salads or as a marinade.
Ingredients
- Extra Virgin Olive Oil
- Water
- White Vinegar
- Apple Cider Vinegar
- Grated Parmesan Cheese
- Sugar
- Anchovy Paste (optional)
- Sea Salt
- Dried Oregano
- Minced Garlic
- Dijon Mustard
- Black Pepper
- Cayenne Pepper
- Paprika
Instructions
- Combine Ingredients: Add all ingredients to a quart-sized mason jar.
- Shake Vigorously: Seal the jar and shake until emulsified.
- Chill: Refrigerate until ready to use.
- Serve: Shake before serving and pour over your favorite salad.
Notes
- Optional additions: Fresh herbs, citrus zest, or extra cayenne for a personalized touch.
- Stores well in the fridge for up to two weeks. Shake before each use.
- Prep Time: 10 minutes
- Category: Dressing
- Method: Shake and Chill
- Cuisine: American
