Description
Indulge in the flavors of Paris with this Café De Flore-inspired Caesar Salad. Featuring crisp romaine lettuce, juicy tomatoes, soft-cooked eggs, and tender beef strips, this dish is elevated with a creamy homemade dressing and crunchy croutons. Perfect for a hearty yet fresh meal.
Ingredients
For the Dressing:
- Mayonnaise
- Garlic powder or fresh garlic
- Lemon juice concentrate
- Dijon mustard
- Worcestershire sauce (or soy sauce/tamari)
- Salt
- Water
- Parmesan cheese
- Freshly ground black pepper, to taste
For the Croutons:
- Olive oil
- Soft baguette, cubed
- Garlic powder
For the Salad:
- Romaine lettuce, washed and chopped
- Cherry tomatoes, halved
- Soft-cooked eggs, sliced
- Cooked beef strips (sirloin, ribeye, or flank steak recommended)
- Shaved Parmesan cheese
Instructions
. Prepare the Dressing:
- Blend all dressing ingredients until smooth.
- Adjust thickness by gradually adding cold water to reach your desired consistency.
2. Make the Croutons:
- Preheat oven to 350°F (175°C).
- Toss baguette cubes with olive oil and sprinkle garlic powder over them.
- Spread on a baking sheet and bake for 25 minutes, stirring halfway. Cool completely.
3. Cook the Beef:
- Slice beef into thin strips.
- Sear in a hot pan over medium heat until browned and cooked through.
- Drain on a plate lined with paper towels.
4. Assemble the Salad:
- Layer chopped romaine, cherry tomatoes, sliced soft-cooked eggs, beef strips, and croutons in a large bowl.
- Top with shaved Parmesan.
- Drizzle with homemade dressing just before serving.
Notes
- Ensure lettuce is completely dry to prevent sogginess.
- Store dressing, croutons, and salad components separately for freshness.
- Add dressing just before serving to keep croutons crunchy.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Tossed
- Cuisine: French-inspired
