Description
Indulge in the creamy, chocolatey goodness of a Cadbury Flake Mousse Tart. With a buttery biscuit base, rich chocolate mousse filling, and crunchy Cadbury Flake topping, this no-bake dessert is a perfect treat for any occasion. Quick and easy to prepare, this mousse tart is sure to be a crowd-pleaser!
Ingredients
For the Biscuit Base:
1 packet Oreos or tennis biscuits (about 200g)
4 tablespoons melted butter
For the Mousse Filling:
2 cups fresh cream (heavy whipping cream)
1 can (397g) condensed milk
½ cup Cadbury Flake chocolate (grated or broken into small pieces)
For Garnish:
1 packet Cadbury Flake (crumbled on top)
Instructions
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Make the Biscuit Base: Crush the Oreos or tennis biscuits until fine crumbs form, then mix with melted butter. Press into a tart pan and refrigerate for 15-20 minutes.
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Prepare the Mousse: Whip the fresh cream until soft peaks form. Slowly pour in the condensed milk while beating. Gently fold in Cadbury Flake.
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Assemble the Tart: Pour the mousse over the biscuit base and smooth the top. Sprinkle crumbled Cadbury Flake on top.
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Chill & Serve: Refrigerate for at least 4 hours (overnight for best results) before serving.
Notes
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You can substitute Oreos with graham crackers or other biscuits for a different base.
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Use different types of chocolate, such as dark or milk chocolate shavings.
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Adding fruit such as raspberries or strawberries can provide a nice contrast.
- Prep Time: 15 minutes
- Chill Time: 4 hours (overnight preferred)
- Category: Dessert
- Method: No-bake
- Cuisine: British
