Description
Indulge in the ultimate Easter dessert with this Cadbury Creme Egg Dip! A creamy, sweet, and chocolatey dip made with cream cheese, whipped topping, and crushed Cadbury Mini Eggs. Perfect for parties, this no-bake treat is easy to make and pairs deliciously with vanilla wafers, pretzels, or fresh fruit.
Ingredients
- 8 ounces softened cream cheese
- ½ cup softened butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 8 ounces whipped topping
- 2 bags (9 ounces each) Cadbury Mini Eggs, crushed
- Vanilla wafers (for dipping)
Instructions
- In a mixing bowl, use an electric mixer to blend the cream cheese, butter, and vanilla extract until smooth.
- Add powdered sugar and mix until well combined.
- Gently fold in the whipped topping until fully incorporated.
- Crush 1½ bags of Cadbury Mini Eggs and stir into the dip.
- Crush the remaining mini eggs and sprinkle on top, or leave some whole for decoration.
- Serve with vanilla wafers and enjoy!
Notes
- For extra richness, mix in chocolate chips or cocoa powder.
- Serve with graham crackers, pretzels, or fresh fruit for variety.
- Store in the fridge for up to 3 days in an airtight container.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
