Description
This hearty cabbage soup delivers all the comforting flavors of stuffed cabbage rolls—without the hassle! Made with ground meat, cabbage, and a rich tomato-based broth, this one-pot meal is easy to prepare, nutritious, and perfect for meal prep. Whether you’re looking for a cozy winter soup or a healthy weeknight dinner, this recipe is sure to satisfy.
Ingredients
- 1 lb ground meat (beef, turkey, or pork)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 head cabbage, chopped
- 2 carrots, diced
- 1 can (14.5 oz) diced or crushed tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef or vegetable broth
- 1 tbsp Worcestershire sauce
- 1/2 cup rice (optional)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 bay leaves
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sautéing until softened.
- Add ground meat and cook until browned. Drain excess fat if needed.
- Stir in carrots, cabbage, and tomatoes.
- Pour in broth and tomato sauce, then add Worcestershire sauce, salt, pepper, paprika, and bay leaves.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes until cabbage is tender.
- If using rice, add it in the last 15 minutes of cooking.
- Remove bay leaves before serving. Enjoy warm!
Notes
- Low-Carb Option: Skip the rice for a keto-friendly version.
- Spicy Kick: Add red pepper flakes or hot sauce.
- Vegetarian Alternative: Use lentils or mushrooms instead of meat.
- Slow Cooker: Cook on low for 6-8 hours or high for 3-4 hours.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
