Description
This Cabbage Roll Skillet is a quick, low-carb, keto-friendly dinner made with ground beef, cabbage, and savory seasonings. It’s an easy one-pan meal perfect for busy weeknights. With only a few ingredients, this delicious dish is both satisfying and family-approved. Whether you’re on a keto diet or just want a healthy, low-carb dinner, this recipe is simple, affordable, and packed with flavor!
Ingredients
1 lb ground beef
1 yellow onion (chopped)
1 bell pepper (chopped)
1 small head of cabbage (cored & chopped)
1 (14 oz) can diced tomatoes
2 tsp Tony Chachere’s Creole seasoning (or substitute with paprika, cayenne, and salt)
2 tsp garlic powder
2 tsp smoked paprika
1 tsp black pepper
2 cups shredded cheddar cheese
Instructions
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Brown the ground beef in a large skillet over medium heat. Remove excess fat (leave a little if desired).
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Add the chopped onion and bell pepper. Cook for 3-4 minutes until softened.
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Stir in the chopped cabbage, diced tomatoes, and all seasonings. Cover and cook for 20-25 minutes, stirring occasionally.
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Taste and adjust seasoning if necessary.
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Sprinkle shredded cheddar cheese over the mixture and cover again until the cheese melts.
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Serve and enjoy! For those not on a keto diet, serve with rice.
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Notes
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For a spicier version, add diced jalapeños or red pepper flakes.
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Swap ground beef for turkey for a leaner option.
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For vegetarians, skip the ground beef and load up on veggies like zucchini, mushrooms, or cauliflower.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Keto, Low-Carb
- Method: Skillet
- Cuisine: American
