Description
This Cabbage Fat-Burning Soup is a healthy, low-calorie meal loaded with vegetables like cabbage, carrots, and peppers. Packed with fiber and vitamins, it’s the perfect weight loss soup to add to your diet plan. Easy to prepare, store, and customize to your taste, it’s the ultimate detoxing soup for your weight loss goals.
Ingredients
- 5 carrots, chopped
- 3 onions, chopped
- 2 (16 ounce) cans whole peeled tomatoes, with liquid
- 1 large head cabbage, chopped
- 1 (1 ounce) envelope dry onion soup mix
- 1 (15 ounce) can cut green beans, drained
- 2 quarts tomato juice
- 2 green bell peppers, diced
- 10 stalks celery, chopped
- 1 (14 ounce) can beef broth
Instructions
- Prep the Vegetables: Chop carrots, onions, green peppers, celery, and cabbage into small, bite-sized pieces.
- Combine Ingredients: In a large pot, combine all the chopped vegetables, canned tomatoes (including liquid), green beans, and beef broth.
- Add Seasoning: Stir in the dry onion soup mix and tomato juice. Pour in enough water to cover the vegetables.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes until the vegetables are tender.
- Adjust Seasoning: Taste and adjust salt and pepper to your liking.
- Serve: Serve hot and enjoy!
Notes
- Storage: Refrigerate for up to 4-5 days or freeze for up to 3 months. Reheat on the stove or microwave, adding extra water or broth if necessary.
- Variations: For a spicy kick, add jalapeños or red pepper flakes. For a vegetarian version, swap the beef broth for vegetable broth. You can also add protein like grilled chicken, turkey, or beans for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup, Weight Loss, Low-Calorie
- Method: Stovetop
- Cuisine: American
