Description
This Butterscotch Lush Cake is a creamy, no-bake layered dessert featuring a buttery pecan crust, luscious cream cheese filling, silky butterscotch pudding, and fluffy whipped topping. Perfect for potlucks, holidays, or family gatherings, this easy-to-make dessert is sure to impress!
Ingredients
For the Crust:
- ½ cup butter, cubed (cold for easy mixing)
- 1 cup all-purpose flour
- ½ cup pecans, finely chopped
For the Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
For the Pudding Layer:
- 3 cups cold milk
- 2 (3.4 oz) packages instant butterscotch pudding mix
For the Topping:
- 1 (8 oz) container whipped topping
- ¼ cup chopped pecans (for garnish)
Instructions
Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C).
- In a bowl, mix butter, flour, and pecans until crumbly.
- Press into a 9×13-inch baking dish evenly.
- Bake for 10-12 minutes or until lightly golden.
- Cool completely before adding the next layer.
Step 2: Make the Cream Cheese Layer
- Beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping until fully combined.
- Spread over cooled crust evenly.
Step 3: Prepare the Butterscotch Pudding Layer
- Whisk together milk and pudding mix for 2 minutes until thickened.
- Spread evenly over the cream cheese layer.
Step 4: Add the Whipped Topping & Chill
- Spread remaining whipped topping over the pudding layer.
- Sprinkle chopped pecans on top.
- Refrigerate for at least 4 hours or overnight for best results.
Notes
- Make-Ahead: This dessert tastes even better when made a day in advance.
- Storage: Keep in an airtight container in the fridge for up to 5 days.
- Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.
- Customization: Try different pudding flavors like chocolate, caramel, or pumpkin spice for a fun twist!
- Prep Time: Prep Time:
- Chill Time: 4 hours
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
