Description
Butter cookies are a timeless treat cherished for their rich, buttery flavor and delicate, melt-in-your-mouth texture. This simple recipe requires only three basic ingredients—flour, butter, and sugar—making it both accessible and quick to prepare. Whether you’re an experienced baker or a novice in the kitchen, these cookies are sure to delight.
Ingredients
- 1 cup (227 g) butter, softened
- 1 cup (118 g) powdered sugar
- 2 cups (256 g) all-purpose flour
Instructions
Preheat Oven:
- Preheat oven to 350°F (177°C).
- Line two large baking sheets with parchment paper or silicone mats.
2️⃣ Cream Butter and Sugar:
- In a large bowl, beat the butter and powdered sugar together with an electric mixer for about 5 minutes until light, fluffy, and pale in color.
3️⃣ Add Flour:
- Gradually mix in the all-purpose flour on low speed. Increase to medium speed until a soft, thick dough forms.
4️⃣ Shape the Cookies:
- Transfer the dough to a piping bag with a large open star tip.
- Pipe swirls or desired shapes onto the baking sheets, 1 inch apart.
5️⃣ Chill the Dough:
- Refrigerate the piped cookies for 30 minutes to help them hold their shape.
6️⃣ Bake:
- Bake for 15-20 minutes, or until the edges turn a light golden brown.
7️⃣ Cool & Serve:
- Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Vanilla Flavor – Add 1 tsp vanilla extract for extra depth.
- Chocolate Drizzle – Drizzle cooled cookies with melted chocolate.
- Citrus Zest – Mix in lemon or orange zest for a refreshing twist.
- Festive Sprinkles – Decorate with colored sugar or sprinkles before baking.
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 15-20 minutes per batch
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: International
