Description
Burrata Bruschetta is an elegant and irresistible appetizer featuring creamy burrata cheese, fresh tomatoes, basil, and a drizzle of balsamic glaze. Perfect for gatherings or a quick snack, this recipe is simple, flavorful, and sure to impress.
Ingredients
- 1 large baguette, sliced into 1/2-inch pieces
- 2 tbsp olive oil
- 2 ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 8 oz burrata cheese
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- Prepare the Baguette
- Preheat the oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and brush with olive oil.
- Bake for 5-7 minutes, or until golden and crispy.
- Prepare the Tomato-Basil Topping
- In a bowl, mix diced tomatoes and chopped basil.
- Season with salt and pepper to taste.
- Assemble the Bruschetta
- Let the toasted baguette slices cool slightly.
- Top each slice with burrata cheese and tomato-basil mixture.
- Finish and Serve
- Drizzle with balsamic glaze and serve immediately.
Notes
- For a smoky flavor, grill the bread instead of baking.
- Substitute burrata with fresh mozzarella or goat cheese if preferred.
- Assemble just before serving to maintain crisp bread texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
