Description
Buffalo Chicken Wraps with Ranch Dressing deliver a mouthwatering combination of spicy buffalo chicken, crisp lettuce, melty cheddar cheese, and creamy ranch. Perfect for a quick lunch, dinner, or meal prep, these wraps are easy to customize and kid-friendly.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup hot sauce
- 1/4 cup butter
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- In a shallow dish, mix flour, salt, pepper, garlic powder, and onion powder. Dredge the chicken strips in the mixture, coating evenly.
- Heat butter in a skillet over medium heat. Add chicken strips and cook for 5-7 minutes per side until fully cooked.
- Remove the chicken and add hot sauce to the skillet. Stir for 1 minute until the sauce thickens slightly.
- Lay a tortilla flat. Add shredded lettuce, chicken, cheddar cheese, and a drizzle of ranch dressing. Roll tightly into a wrap.
- Serve immediately and enjoy!
Notes
- For a spicier wrap, use extra-hot hot sauce or sprinkle red pepper flakes on the chicken.
- To make it gluten-free, substitute gluten-free flour and tortillas.
- Prepare chicken ahead for quick assembly during meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Skillet
- Cuisine: American