Description
This Buffalo Chicken Cottage Cheese Bowl is a quick and healthy meal with bold, tangy flavors! Featuring spicy buffalo chicken, creamy cottage cheese, fresh celery, carrots, and a drizzle of ranch dressing, this protein-packed bowl is perfect for a low-carb lunch or dinner.
Ingredients
- 1 cup cooked chicken breast, shredded
- 2 tablespoons buffalo sauce
- 1/2 cup cottage cheese
- 1/4 cup celery, diced
- 1/4 cup carrots, shredded
- 2 tablespoons ranch dressing
Instructions
- Toss shredded chicken with buffalo sauce until evenly coated.
- In a serving bowl, layer the cottage cheese as the base.
- Add the buffalo chicken on top of the cottage cheese.
- Sprinkle with diced celery and shredded carrots.
- Drizzle ranch dressing over the bowl and serve immediately.
Notes
- Feel free to adjust the level of heat by adding more or less buffalo sauce.
- To make it even healthier, use a low-fat ranch dressing or skip it entirely.
- This recipe works well for meal prep—just keep the ranch dressing separate until ready to serve.
- Prep Time: 5 minutes
- Category: Dinner
- Method: No-cook
- Cuisine: American
