Description
Discover the perfect recipe for Buckeyes, the classic no-bake treat with a creamy peanut butter center and rich chocolate coating. Simple to make and irresistible, this dessert is a holiday favorite and a delight for peanut butter and chocolate lovers alike.
Ingredients
- 8 tablespoons unsalted butter, room temperature
- 1½ cups creamy peanut butter (avoid natural varieties)
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
- 3½ cups powdered sugar
- 10 ounces milk chocolate melting wafers
- ½ cup semi-sweet chocolate chips
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Mix Base Ingredients: Cream together butter and peanut butter until smooth (about 2 minutes).
- Add Flavorings: Mix in vanilla extract and kosher salt.
- Incorporate Powdered Sugar: Add powdered sugar in three parts, mixing until smooth and slightly crumbly.
- Form Balls: Roll the mixture into 1-inch balls; place on the prepared baking sheet.
- Chill: Freeze for 30 minutes or refrigerate for 2 hours until firm.
- Melt Chocolate: Melt chocolate wafers and chips in 30-second microwave intervals, stirring until smooth.
- Dip Balls: Dip each peanut butter ball into melted chocolate, leaving a portion exposed to mimic a buckeye.
- Set Chocolate: Let sit at room temperature until chocolate is set.
- Store: Refrigerate in an airtight container until serving.
Notes
- Avoid using natural peanut butter to maintain the right texture.
- To prevent chocolate seizing, ensure all tools and bowls are dry.
- Smooth over skewer holes with a damp finger or peanut butter mixture for a polished look.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
