Description
Indulge in the irresistible combination of peanut butter and chocolate with these easy no-bake Buckeye Bars! This classic treat transforms the traditional Buckeye candy into a shareable, crowd-pleasing dessert perfect for any occasion.
Ingredients
- 1 cup salted butter, softened
- 2 cups creamy peanut butter
- 1 teaspoon pure vanilla extract
- 3½ cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
1️⃣ In a large bowl, beat the softened butter until smooth.
2️⃣ Add peanut butter and vanilla extract; mix until combined.
3️⃣ Gradually add powdered sugar, mixing until a thick mixture forms.
4️⃣ Press into a parchment-lined 9×13-inch baking dish.
5️⃣ In a microwave-safe bowl, combine chocolate chips and vegetable oil.
6️⃣ Microwave in 30-second intervals, stirring after each, until smooth.
7️⃣ Pour melted chocolate over the peanut butter layer, spreading evenly.
8️⃣ Refrigerate for at least 1 hour, until firm.
9️⃣ Let bars sit at room temperature for a few minutes before slicing.
🔟 Cut into squares and enjoy!
Notes
- Refrigeration: Store in an airtight container for up to 1 week.
- Freezing: Freeze bars in a single layer, then transfer to a freezer-safe container for up to 3 months.
- Serving from Freezer: Thaw in the fridge or at room temperature before serving.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
