Description
Satisfy your sweet tooth with these easy-to-make Buckeye Bars, a no-bake peanut butter and chocolate treat that’s perfect for any occasion. This fuss-free recipe delivers creamy peanut butter and rich chocolate flavors with minimal effort.
Ingredients
- For the Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- For the Chocolate Topping:
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Instructions
- Prepare the Pan:
Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal. - Make the Peanut Butter Layer:
- Beat peanut butter and softened butter until smooth.
- Mix in vanilla, then gradually add powdered sugar until fully combined.
- Assemble the Peanut Butter Layer:
- Spread the peanut butter mixture evenly into the prepared dish.
- Refrigerate for 30 minutes to firm up.
- Make the Chocolate Topping:
- Melt chocolate chips and butter in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Add the Chocolate Layer:
- Pour melted chocolate over the chilled peanut butter layer.
- Spread evenly to cover the surface completely.
- Chill and Set:
- Refrigerate for at least 1 hour, or until the chocolate layer is firm.
- Slice and Serve:
- Lift the bars out of the pan using the parchment overhang.
- Cut into squares or rectangles. Serve chilled or at room temperature.
Notes
- Swap semi-sweet chocolate for dark chocolate for a richer flavor.
- Sprinkle flaky sea salt on top for a salted chocolate variation.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
