Description
Brown Butter Chocolate Chip Cookies are a delicious twist on the traditional chocolate chip cookie. The nutty flavor from the browned butter enhances the sweetness of the chocolate, creating a richer, more complex taste. These cookies are the perfect balance of chewy centers, slightly crispy edges, and a touch of sea salt for a sophisticated sweet-salty contrast.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup packed dark brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup dark chocolate chunks (optional)
- Sea salt flakes for sprinkling (optional)
Instructions
- Brown the Butter: Melt the butter in a medium saucepan over medium heat, stirring continuously. Once the butter turns golden brown and gives off a nutty aroma, remove from heat and let it cool for about 10 minutes.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Cream Sugars and Butter: Combine the cooled brown butter with the brown and granulated sugars. Mix until smooth and slightly fluffy.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Then add the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
- Fold in Chocolate: Gently fold in the semi-sweet chocolate chips and optional dark chocolate chunks.
- Chill Dough: For thicker cookies, chill the dough for at least 30 minutes.
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape and Bake: Scoop the dough onto the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
- Add Sea Salt: After baking, sprinkle with sea salt flakes if desired. Let cool before serving.
Notes
- Chilling the dough helps control spread and enhances flavor.
- You can substitute chopped nuts or different types of chocolate chips for added variation.
- Freezing the dough for later use is a great option, and you can bake from frozen.
- Prep Time: 20 minutes
- Chill Time: 30 minutes (optional)
- Cook Time: 10-12 minutes per batch
- Category: Cookies, Desserts
- Method: Baking
- Cuisine: American
