Description
Broiled scallops are a quick and simple seafood dish that showcases the natural sweetness of scallops with a buttery, garlic lemon flavor. Perfect for both weeknight dinners and special occasions, these scallops are tender and lightly caramelized with minimal ingredients.
Ingredients
- 1½ pounds bay scallops
- 2 tablespoons melted butter
- 2 tablespoons lemon juice
- 1 tablespoon garlic salt
Instructions
- Preheat the broiler to high heat.
- Rinse the scallops and place them in a shallow baking pan.
- Sprinkle melted butter, lemon juice, and garlic salt over the scallops.
- Broil in the preheated broiler for 6-8 minutes, or until the scallops begin to turn golden.
- Remove from the oven and serve with extra melted butter on the side for dipping.
Notes
- Herb Infusion: Add freshly chopped parsley or thyme to the butter for an aromatic twist.
- Spicy Kick: Incorporate red pepper flakes or hot sauce to the butter mixture for extra heat.
- Cheesy Topping: Add grated Parmesan or mozzarella cheese on top of the scallops before broiling for a cheesy crust.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven at 300°F (150°C).
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Category: Seafood, Main Dish
- Method: Broiling
- Cuisine: American
