Description
This Broccoli Potato Cheese Soup is the ultimate comfort food, combining creamy potatoes, tender broccoli, and sharp cheddar cheese. Perfect for any season, it’s a satisfying dish that’s as warming as it is delicious. Serve it as a cozy meal for your family or as a crowd-pleasing appetizer. Easy to make, with rich and savory flavors, this soup will become a staple in your kitchen!
Ingredients
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 3 medium potatoes, peeled and diced
- 4 cups broccoli florets
- 4 cups chicken or vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté for about 5 minutes until soft and translucent.
- Add the diced potatoes and cook for an additional 5 minutes, stirring occasionally.
- Pour in the chicken or vegetable broth, bringing the mixture to a boil. Reduce heat and simmer for 10-15 minutes until potatoes are fork-tender.
- Add broccoli florets and continue to cook for another 5-7 minutes, until tender.
- Using an immersion blender, blend the soup until smooth, leaving some vegetable chunks for texture. Alternatively, use a regular blender in batches.
- Return soup to the pot (if blended) and stir in the heavy cream, shredded cheddar cheese, paprika, salt, and pepper. Stir until cheese is melted and soup is creamy.
- Adjust seasoning to taste and serve hot with extra cheese or a sprinkle of paprika on top.
Notes
- Add-ins: Add crispy bacon bits or cooked chicken for extra flavor and protein.
- Cheese Variations: Experiment with mozzarella, Gruyère, or a cheese blend for a different twist.
- Vegan Version: Swap heavy cream for coconut milk and use vegan cheese or nutritional yeast.
- Spice it up: Add red pepper flakes or cayenne for extra heat.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
