Description
Indulge in a creamy, cheesy bowl of Comforting Broccoli Potato Cheddar Soup. Made with tender broccoli, soft potatoes, and rich cheddar cheese, this hearty soup is perfect for cozy dinners and weeknight meals.
Ingredients
- 2 cups frozen broccoli florets
- 4 cups potatoes, peeled and cubed
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 8 oz Velveeta cheese, cubed
- Salt and pepper, to taste
Instructions
- Prepare the Base: In a large bowl, whisk together the flour and chicken broth until smooth.
- Combine Ingredients: Add potatoes, onion, garlic, broccoli, Velveeta, and the soups into a crockpot. Pour broth mixture over the top.
- Cook: Cover and cook on low for 6–7 hours, or until vegetables are tender.
- Season and Serve: Stir well, season with salt and pepper, and serve hot.
Notes
- Substitute Velveeta with sharp cheddar or a cheese blend for a unique flavor.
- Add carrots or cauliflower for additional nutrients.
- For a vegetarian option, use vegetable broth and cream of celery soup.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Soups
- Method: Crockpot
- Cuisine: American
