Description
Broccoli Cheese Pinwheels are an irresistible snack or appetizer, featuring tender steamed broccoli, gooey cheddar cheese, and creamy cream cheese, all rolled into flaky crescent roll dough. Perfect for kids and adults alike, these easy-to-make pinwheels are a delicious way to enjoy veggies.
Ingredients
- 1 can of crescent roll dough
- 1/4 cup cream cheese (softened)
- 1 cup chopped steamed broccoli (well-drained)
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Dough: Roll out the crescent roll dough on the baking sheet. Ensure any seams are sealed.
- Spread Cream Cheese: Evenly spread softened cream cheese over the dough.
- Add Toppings: Sprinkle chopped steamed broccoli and shredded cheddar cheese over the cream cheese layer.
- Roll and Slice: Roll the dough tightly from one end into a log, then slice it into 1-inch pinwheels using a sharp knife.
- Bake: Place the pinwheels on the baking sheet and bake for 15-18 minutes, or until golden brown and cooked through.
- Serve: Let cool slightly and serve warm.
Notes
- For Best Results: Use thoroughly drained broccoli to avoid soggy dough.
- Cheese Options: Swap cheddar for mozzarella or a cheese blend for variety.
- Make Ahead: Assemble and refrigerate the pinwheels ahead of time, baking just before serving.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
