Description
Experience the authentic taste of Ireland with Brennan’s Irish Soda Bread, a traditional, yeast-free bread with a crisp crust and soft interior. Made with simple pantry staples, this quick and easy recipe is perfect for any occasion. Enjoy it plain, with butter, or paired with soups and stews for a hearty meal.
Ingredients
- 1 cup milk
- 2 tablespoons distilled white vinegar
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Prepare the Soured Milk: Combine milk and vinegar in a small bowl. Let sit for 10 minutes until curdled.
- Preheat the Oven: Set to 400°F (200°C) and lightly grease a baking sheet.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add the soured milk, stirring until a soft dough forms.
- Shape the Dough: Knead lightly on a floured surface and shape into a round loaf.
- Prepare for Baking: Place the loaf on a baking sheet and cut an “X” on top with a sharp knife.
- Bake: Bake for 45 minutes or until golden brown and hollow-sounding when tapped.
- Cool: Transfer to a wire rack and let cool before slicing.
Notes
- Add-ins: Try raisins, currants, or caraway seeds for extra flavor.
- Whole Wheat Option: Substitute half of the flour with whole wheat flour for a denser loaf.
- Buttermilk Substitute: Use buttermilk instead of the milk and vinegar mixture.
- Storage: Keep in an airtight container for up to 3 days at room temperature.
- Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
