Description
Flaky crescent rolls stuffed with savory sausage and gooey cheese, these Breakfast Sausage Crescent Rolls are perfect for a quick breakfast, brunch gathering, or snack. Ready in just 30 minutes, they’re versatile, customizable, and loved by all.
Ingredients
- 1 pound bulk sausage
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups shredded part-skim mozzarella cheese (or cheddar)
Instructions
- Preheat Oven: Preheat to 375°F (190°C).
- Cook Sausage: Brown sausage in a skillet, drain excess grease, and set aside.
- Prepare Crescent Rolls: Unroll dough, separating into triangles.
- Stuff and Roll: Place sausage and cheese at the wide end of each triangle and roll toward the tip.
- Arrange in Baking Dish: Place rolls seam-side down in a greased 9×13-inch dish.
- Optional Topping: Sprinkle extra cheese over the rolls.
- Bake: Bake for 15–18 minutes until golden brown.
- Serve: Let cool for 5 minutes before serving warm.
Notes
- Swap mozzarella for sharp cheddar or pepper jack for variety.
- Add sautéed veggies for extra flavor.
- To prevent sogginess, drain sausage well before assembly.
- Prep Time: 15 minutes
- Cook Time: 15_18 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
