Description
Breakfast Pigs in a Blanket are a comforting and kid-friendly fusion of savory sausage links wrapped in fluffy pancakes. This easy recipe combines sweet and savory flavors, perfect for breakfast or brunch.
Ingredients
- Sausages: Breakfast sausage links
- Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- Wet Ingredients:
- 3/4 cup buttermilk
- 1 large egg, beaten
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Cook the Sausages:
- Cook sausage links according to package instructions. Set aside.
- Prepare the Pancake Batter:
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients, stirring until just combined. Rest for 5 minutes.
- Cook the Pancakes:
- Heat a non-stick skillet over medium heat and coat with cooking spray.
- Spoon 3 tablespoons of batter onto the skillet and spread gently.
- Cook for 2-3 minutes per side until golden brown and cooked through.
- Assemble the Pigs in a Blanket:
- Place a sausage link in the center of each pancake. Roll, seam-side down.
- Serve:
- Arrange on a platter and serve with maple syrup or your favorite topping.
Notes
- For a cheesy variation, add a slice of cheese inside each pancake before rolling.
- Use whole wheat flour for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
