Description
This easy breakfast biscuit casserole combines fluffy biscuits, savory eggs, melted cheese, and crispy beef for a hearty and delicious meal. Perfect for holidays, brunch, or meal prep, this make-ahead breakfast dish is a guaranteed crowd-pleaser.
Ingredients
- 7 large eggs
- 2 tablespoons milk
- 1 (16.3-ounce) can refrigerated flaky biscuit dough, cut into 1½-inch pieces
- 1½ cups sharp cheddar cheese, shredded
- 4 green onions, chopped
- 6–8 slices cooked beef, cut into 1-inch pieces
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- Prepare Egg Mixture: In a large bowl, whisk together eggs and milk. Season with salt and pepper.
- Combine Ingredients: Fold in the biscuit pieces, shredded cheese, chopped green onions, and cooked beef until evenly mixed.
- Assemble Casserole: Pour the mixture into the greased casserole dish and spread it evenly.
- Bake: Bake for 25-30 minutes or until the eggs are set and the biscuits are golden brown.
- Serve: Let it rest for a few minutes before serving warm.
Notes
- Make-Ahead Tip: Assemble the casserole the night before, refrigerate, and bake fresh in the morning.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Microwave individual portions or reheat in a 350°F oven for 15-20 minutes.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
