Description
Pão de Queijo, or Brazilian Cheese Bread, is a quick, easy, and gluten-free treat perfect for breakfast, brunch, or a snack. With a crispy exterior and chewy, cheesy interior, this versatile bread is loved by kids and adults alike. Ready in under 30 minutes!
Ingredients
- 1 cup tapioca flour
- ½ cup milk (room temperature)
- ¼ cup vegetable oil
- 1 large egg (room temperature)
- ½ teaspoon salt
- ½ cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Batter: In a blender or food processor, combine tapioca flour, milk, oil, salt, and egg. Blend until smooth.
- Add Cheese: Add shredded mozzarella and cheddar cheese to the batter, pulsing a few times to combine.
- Fill Muffin Pan: Grease a mini muffin pan and pour the batter into each cup, filling halfway.
- Bake: Bake for 15–20 minutes or until the breads are golden brown and have a crispy crust.
- Serve: Cool slightly before removing from the pan. Serve warm and enjoy!
Notes
- For variation, substitute the cheeses with Parmesan, Asiago, or a blend for unique flavors.
- Add rosemary, garlic powder, or chili flakes to the batter for a flavor twist.
- Store leftovers in an airtight container at room temperature for 1 day or refrigerate for up to a week.
- Prep Time: 5 minutes
- Cook Time: 15–20 minutes
- Category: Snack, Bread
- Method: Baking
- Cuisine: Brazilian
