Description
Savor the comforting flavors of bratwurst with mushroom gravy—a hearty dish combining juicy sausages with a rich, savory mushroom gravy. Perfect for family dinners, Oktoberfest celebrations, or any cozy occasion.
Ingredients
For the Bratwurst:
- 4–6 bratwurst sausages
- 1 tbsp olive oil
- 1/2 cup beer or water
For the Mushroom Gravy:
- 2 tbsp unsalted butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 8 oz mushrooms (cremini, button, or your choice), sliced
- 2 tbsp all-purpose flour
- 1 1/2 cups beef broth
- 1/4 cup heavy cream (optional)
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Bratwurst:
- Heat olive oil in a skillet over medium heat.
- Brown bratwurst on all sides (2-3 minutes per side).
- Add beer or water, cover, and simmer for 10-12 minutes. Remove bratwurst and set aside.
- Make the Mushroom Gravy:
- In the same skillet, melt butter over medium heat.
- Sauté onion and garlic for 3-4 minutes.
- Add mushrooms; cook for 5-6 minutes until browned.
- Sprinkle flour, stir, and cook for 1-2 minutes.
- Gradually whisk in beef broth and simmer until thickened (3-4 minutes).
- Stir in Worcestershire sauce and heavy cream (if using). Season with salt and pepper.
- Combine:
- Return bratwurst to the skillet, spoon gravy over them, and garnish with parsley.
- Serve with mashed potatoes, noodles, or crusty bread.
Notes
- For a gluten-free option, use gluten-free flour and bratwurst.
- For extra flavor, try adding fresh thyme or rosemary to the gravy.
- Beer enhances the depth of flavor, but water can be used for a lighter taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: German
