Description
Indulge in the perfect blend of rich red velvet cake, luscious boozy berries, and creamy layers with these Boozy Red Velvet Trifles. Ideal for Valentine’s Day or any special occasion, this dessert is both visually stunning and irresistibly delicious.
Ingredients
Red Velvet Cake
- 1 boxed red velvet cake mix
Boozy Berry Filling
- 1 cup frozen raspberries, thawed and drained
- 1/2 cup fresh raspberries
- 1 tablespoon sugar
- 2–4 tablespoons liqueur (Chambord or Cassis)
Cream Cheese Sauce
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons milk
Whipped Cream
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
(Optional: Dark chocolate shavings for garnish)
Instructions
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Bake the Cake: Follow the package instructions to bake two 9-inch round layers. Let them cool completely. Freeze one layer for future use and cut the remaining layer into ½-inch cubes.
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Prepare the Boozy Berry Filling: In a bowl, combine thawed and fresh raspberries with sugar and liqueur. Lightly mash the berries to release juices and set aside.
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Make the Cream Cheese Sauce: In a separate bowl, beat softened cream cheese with powdered sugar and milk until smooth.
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Whip the Cream: In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Assemble the Trifles: In serving glasses or bowls, layer red velvet cake cubes, a spoonful of boozy berry filling, a drizzle of cream cheese sauce, and a dollop of whipped cream. Repeat layers as desired, ending with whipped cream on top.
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Garnish and Serve: Sprinkle dark chocolate shavings for an elegant finish. Serve immediately or refrigerate until ready to enjoy.
Notes
- Fruit Variations: Substitute raspberries with strawberries, blackberries, or blueberries.
- Liqueur Options: Try Grand Marnier, Amaretto, or Cognac.
- Non-Alcoholic Alternative: Replace liqueur with fruit juice like apple or orange juice.
- Storage: Refrigerate for up to one day. Best served chilled.
- Prep Time: 30 minutes
- Assembly Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
