Description
Seo Optimized Description: This Bok Choy and Mushroom Stir Fry is a healthy, quick, and delicious dish that combines fresh bok choy with savory mushrooms, aromatic ginger, and garlic. Perfect for busy weeknights or meal prepping, this stir fry is flavorful, nutrient-packed, and customizable with options to add protein, extra veggies, or a spicy kick.
Ingredients
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups mushrooms, sliced
- 4 cups bok choy, chopped
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Optional: sesame seeds for garnish
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and ginger to the pan and sauté for 1-2 minutes until fragrant.
- Add the sliced mushrooms and cook for 3-4 minutes, stirring occasionally, until they begin to soften.
- Toss in the chopped bok choy and stir to combine with the mushrooms.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar.
- Pour the sauce over the vegetables and toss everything together, cooking for another 3-4 minutes, until the bok choy is tender but still vibrant.
- Remove from heat and serve immediately. Optionally, sprinkle sesame seeds on top for extra crunch and flavor.
Notes
- You can add tofu, tempeh, or chicken to make the stir fry heartier.
- Spice things up by adding chili flakes or a sliced chili pepper.
- Substitute bok choy with other leafy greens like spinach or kale, or add extra vegetables like bell peppers or carrots.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main dish, Side dish
- Method: Stir Fry
- Cuisine: Asian
