Description
This Blueberry Puff Pastry Braid features a flaky, golden crust filled with creamy sweet cream cheese and a luscious blueberry filling. It’s a simple yet elegant dessert or brunch treat that will impress your guests.
Ingredients
Blueberry Filling:
- 2 cups fresh blueberries
- ⅓ cup sugar
- 4 tbsp water
- 2 tbsp cornstarch
- 1 tbsp lemon juice
Cream Cheese Mixture:
- 8 oz cream cheese
- ½ cup sugar
- 1 egg yolk
- 1 tsp vanilla extract
Egg Wash:
- 1 large egg
- 1 tbsp water
For Assembly:
- 1 box puff pastry sheets (thawed)
- Coarse sugar, for topping
Instructions
- Preheat Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
- Make Blueberry Filling: Combine blueberries, sugar, and lemon juice in a saucepan over low heat. Mix water and cornstarch separately, then add to the pan. Stir until thickened. Cool completely.
- Prepare Cream Cheese Mixture: Beat cream cheese until fluffy. Add sugar, egg yolk, and vanilla; mix until smooth.
- Roll and Fill Pastry: Roll out puff pastry. Spread cream cheese mixture, then blueberry filling, down the center of each sheet.
- Cut and Braid: Cut slits at the ends and fold flaps to seal. Braid strips over the filling in a crisscross pattern.
- Egg Wash and Bake: Brush pastry with egg wash, sprinkle with coarse sugar, and bake for 25–30 minutes until golden brown.
- Cool and Serve: Let cool slightly before slicing. Serve warm or at room temperature.
Notes
- Substitute fresh blueberries with frozen ones (thawed and drained) if needed.
- Experiment with mixed berries or other fruits for variations.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
