Description
Enjoy the perfect summer blend of sweet blueberries, juicy peaches, tangy feta cheese, and a refreshing lemon basil vinaigrette with this Blueberry Peach Feta Salad. Ideal for gatherings, light meals, or as a healthy side dish, this salad is quick to prepare, nutritious, and bursting with flavor.
Ingredients
- pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Combine the basil, blueberries, peaches, and cucumbers in a large bowl.
- In a small bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper.
- Gradually whisk in olive oil until emulsified.
- Pour the vinaigrette over the salad and toss gently.
- Sprinkle crumbled feta cheese over the top and toss lightly again.
- Serve immediately for a refreshing, flavorful experience.
Notes
- For added crunch, top with toasted nuts like almonds or walnuts.
- To prevent peaches from browning, toss them in lemon juice before mixing.
- Best enjoyed fresh, but leftovers can be stored for up to 2 days in an airtight container.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
