Description
These Blueberry Oatmeal Greek Yogurt Muffins are the perfect healthier snack or breakfast option. Packed with fiber, protein, and antioxidants from oats, Greek yogurt, and fresh or frozen blueberries, these muffins are both delicious and nutritious. Light and moist without any butter or oil, they offer a healthier twist on traditional muffins. Easy to make and full of flavor, these Blueberry Oatmeal Muffins are perfect for busy mornings or as a quick dessert!
Ingredients
- 1 cup + 1 tbsp all-purpose flour, divided
- 1 cup rolled oats
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs, lightly beaten
- 1 cup plain Greek yogurt
- 1/3 cup honey
- 1/4 cup milk
- 2 tsp vanilla extract
- 1 cup blueberries, frozen or fresh
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin pan or line it with 12 silicone liners.
- In a large bowl, combine 1 cup of flour, oats, baking powder, and salt.
- In a medium bowl, whisk together the eggs, Greek yogurt, honey, milk, and vanilla extract until well combined.
- Stir the wet ingredients into the dry ingredients until just combined (do not overmix).
- Toss the blueberries in the remaining flour and gently fold them into the batter.
- Divide the batter evenly among the muffin cups, filling them to the top.
- Bake for 18-20 minutes or until the tops are firm and golden, and a toothpick inserted comes out clean.
- Allow the muffins to cool completely in the pan before transferring them to a storage container.
Notes
- For added texture, you can substitute part of the flour with whole wheat flour.
- Use maple syrup or stevia instead of honey for a different sweetener.
- Add a teaspoon of cinnamon for a spiced flavor.
- Feel free to substitute blueberries with raspberries or blackberries.
- Store the muffins in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
- To reheat, microwave them for 10-15 seconds or warm in the oven at 300°F for about 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
