Description
These Blueberry Lemon-Frost Cookies are the ultimate dessert, combining the tangy brightness of lemon with the sweetness of blueberry in every bite. Featuring a juicy blueberry filling and a zesty lemon glaze, these cookies are perfect for picnics, parties, or simply indulging in a delightful homemade treat.
Ingredients
For the Cookies:
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter, softened
- Granulated sugar
- Large egg
- Vanilla extract
- Lemon zest
- Fresh lemon juice
For the Blueberry Filling:
- Fresh blueberries
- Granulated sugar
- Cornstarch
- Water
For the Lemon Frosting:
- Powdered sugar
- Fresh lemon juice
- Milk
- Vanilla extract
Instructions
- Prepare the Blueberry Filling:
- In a saucepan, combine blueberries, sugar, cornstarch, and water. Cook over medium heat, stirring, until thickened (5-7 minutes). Let cool.
- Make the Cookie Dough:
- Whisk flour, baking powder, and salt in a bowl.
- Cream butter and sugar until fluffy, then mix in egg, vanilla, lemon zest, and juice.
- Gradually incorporate dry ingredients to form a soft dough.
- Assemble the Cookies:
- Preheat oven to 350°F (175°C).
- Flatten 1 tbsp of dough, add 1 tsp blueberry filling, and top with another dough layer. Seal edges.
- Bake the Cookies:
- Arrange cookies on a parchment-lined baking sheet.
- Bake for 12-15 minutes, then cool completely.
- Prepare the Lemon Frosting:
- Whisk powdered sugar, lemon juice, milk, and vanilla until smooth. Adjust consistency if needed.
- Frost and Decorate:
- Spread frosting over cooled cookies and garnish with blueberries, if desired. Allow frosting to set.
Notes
- For a stronger lemon flavor, increase the lemon zest in the cookie dough.
- Substitute fresh blueberries with frozen ones for convenience, adjusting cooking time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American