Description
Blueberry Ice Cream Cheesecake is a no-bake, creamy dessert combining tangy cheesecake with sweet blueberry ice cream. Perfect for summer gatherings, this stunning frozen treat is layered with a graham cracker crust, cheesecake filling, and blueberry ice cream, topped with fresh blueberries for a show-stopping presentation.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For the Blueberry Ice Cream Layer:
- 2 pints blueberry ice cream, slightly softened
- 1 cup fresh blueberries
For the Topping:
- 1 cup fresh blueberries
- ½ cup blueberry jam or preserves
- Whipped cream (optional)
Instructions
- Prepare the Crust:
- Mix graham cracker crumbs, melted butter, and granulated sugar in a medium bowl.
- Press the mixture into the bottom of a 9-inch springform pan and refrigerate.
- Make the Cheesecake Layer:
- Beat cream cheese until creamy. Mix in powdered sugar and vanilla extract.
- Whip heavy cream until stiff peaks form. Fold into the cream cheese mixture.
- Assemble the Ice Cream Layer:
- Spread half the cheesecake mixture over the crust. Freeze for 20 minutes.
- Spread softened blueberry ice cream over the set cheesecake layer, adding fresh blueberries. Freeze for 1-2 hours.
- Add the Final Cheesecake Layer:
- Spread the remaining cheesecake mixture over the ice cream layer. Freeze for 2-3 hours.
- Prepare the Topping:
- Heat blueberry jam and fresh blueberries over low heat for 2-3 minutes. Cool before using.
- Serve:
- Remove the cheesecake from the springform pan. Drizzle with blueberry topping and garnish with whipped cream if desired. Slice and serve.
Notes
- Allow the ice cream to soften slightly before layering for easier spreading.
- For a firmer cheesecake layer, consider adding unflavored gelatin dissolved in water.
- Use a springform pan for clean edges and easy removal.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
