Description
Blueberry Heaven Cookies are soft, chewy treats filled with juicy blueberries and a hint of creamy richness from cream cheese. With optional white chocolate chips and a touch of lemon zest, these cookies strike the perfect balance of sweetness and tartness. Whether as a dessert, snack, or special breakfast treat, they’re easy to make and irresistibly delicious.
Ingredients
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup fresh or frozen blueberries (do not thaw if frozen)
- ½ cup white chocolate chips (optional)
- Zest of 1 lemon (optional)
Instructions
Prepare the Dough:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
- Beat in the egg and vanilla extract, mixing until well combined.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in Blueberries:
- Gently fold in the blueberries and white chocolate chips (if using) to prevent the berries from bursting.
- Stir in the lemon zest for a citrusy boost (optional).
Shape and Bake:
- Scoop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden and the tops are lightly set.
Cool and Serve:
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
- For extra softness, avoid overbaking—cookies should remain slightly soft in the center.
- If using frozen blueberries, do not thaw them to prevent excess moisture.
- For added crunch, mix in ½ cup chopped nuts like pecans or almonds.
- For a gluten-free version, use a gluten-free all-purpose flour blend.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
