Description
This creamy blueberry fudge recipe combines the tangy flavor of freeze-dried blueberries with the sweetness of white chocolate for a no-bake treat. Perfect for parties, gifting, or satisfying your sweet tooth.
Ingredients
- 1 1/4 cups freeze-dried blueberries, finely crushed
- 1/2 teaspoon purple gel food coloring (optional)
- 26 oz white chocolate melting wafers
- 1 cup sweetened condensed milk
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Melt the Chocolate: In a microwave-safe bowl, combine white chocolate melting wafers and condensed milk. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Add Blueberry Flavor and Color: Stir in freeze-dried blueberry powder. Add food coloring if desired, mixing until evenly tinted.
- Pour and Set: Spread the mixture evenly into the prepared dish and tap gently to remove air bubbles.
- Chill: Refrigerate for 2-3 hours until set.
- Slice and Serve: Lift the fudge using the parchment paper overhang, cut into squares, and serve.
Notes
- For darker fudge, increase purple food coloring or add a drop of blue.
- Add toppings like crushed nuts or edible glitter for a decorative touch.
- Keep refrigerated for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American