Description
This Blueberry Cobbler is a classic, comforting dessert featuring a sweet, juicy blueberry filling topped with a golden, buttery biscuit crust. Easy to make with fresh or frozen blueberries, this homemade cobbler is perfect for any season. Serve it warm with vanilla ice cream for the ultimate treat!
Ingredients
- For the Blueberry Filling:
- 4 cups blueberries (fresh or frozen)
- 2 tbsp all-purpose flour
- ½ cup granulated sugar
- 1 tbsp lemon zest
- For the Cobbler Topping:
- 1½ cups all-purpose flour
- ½ tsp salt
- ½ cup granulated sugar
- 2 tsp baking powder
- 6 tbsp cold unsalted butter, cut into small pieces
- 1¼ cups half-and-half
Instructions
-
Preheat the Oven:
- Set oven to 375°F (190°C) while preparing the cobbler.
-
Prepare the Blueberry Filling:
- In a bowl, combine blueberries, flour, sugar, and lemon zest.
- Toss gently to coat, then transfer to an 8- or 9-inch square baking dish.
-
Make the Cobbler Topping:
- In a large bowl, whisk together flour, salt, sugar, and baking powder.
- Cut in the cold butter using a pastry blender until the mixture resembles coarse crumbs.
- Stir in half-and-half until just combined (do not overmix).
-
Assemble & Bake:
- Drop spoonfuls of dough over the blueberries, leaving small gaps.
- Bake for 35-40 minutes, until golden brown and bubbling.
-
Cool & Serve:
- Let cool for 10 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
Notes
- Use frozen blueberries without thawing.
- For a crunchy topping, add chopped nuts to the dough.
- Substitute half-and-half with whole milk or heavy cream.
- For a gluten-free version, use a 1:1 gluten-free flour blend.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
