Description
Blueberry Banana Bread is a vegan-friendly, moist, and flavorful loaf combining the natural sweetness of ripe bananas with the tangy burst of blueberries. Perfect for breakfast, a snack, or dessert, this simple recipe uses common pantry ingredients to create a nutritious and satisfying treat.
Ingredients
- 2 overripe bananas, mashed
- 1 cup plain, unsweetened almond or oat milk
- ¼ cup melted vegan butter
- ¾ cup sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 375°F (190°C).
- Mash the bananas in a large mixing bowl until smooth.
- Add almond or oat milk, melted vegan butter, and sugar to the mashed bananas. Mix well.
- In another bowl, whisk together the flour, baking powder, and baking soda.
- Gradually combine the dry ingredients with the wet mixture, stirring gently to avoid overmixing.
- Fold in the blueberries carefully.
- Pour batter into a greased or lined loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Toss blueberries in a tablespoon of flour to prevent sinking.
- Substitute all-purpose flour with gluten-free flour for a gluten-free option.
- Use oat milk instead of almond milk for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
