Description
This classic BLT sandwich recipe features crispy beef , fresh lettuce, and juicy tomatoes nestled between toasted bread. Perfect for a quick and satisfying meal, this easy-to-make American favorite is customizable and loved by all.
Ingredients
- 6 slices of beef
- 4 slices of bread (white, whole wheat, or sourdough)
- 4 leaves of lettuce (iceberg or romaine)
- 1 large tomato, sliced
- 2 tablespoons mayonnaise
- Salt and freshly ground black pepper, to taste
Instructions
- Cook the beef: Heat a skillet over medium heat and cook the beef until crispy, about 8-10 minutes. Turn occasionally and drain on a paper towel-lined plate.
- Toast the Bread: While the beef cooks, toast the bread slices to your preferred crispness.
- Prepare the Vegetables: Rinse and dry the lettuce leaves. Slice the tomato and season with salt and pepper.
- Assemble the Sandwich:
- Spread mayonnaise on one side of each slice of bread.
- Layer bacon, lettuce, and tomato on two slices of bread.
- Top with the remaining bread slices, mayonnaise side down.
- Serve: Cut sandwiches in half and serve immediately.
Notes
- For added creaminess, include sliced avocado.
- Use Greek yogurt or avocado spread as a healthier mayonnaise alternative.
- BLTs are best enjoyed fresh to maintain crisp textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: sandwiches
- Method: Skillet, Assembling
- Cuisine: American
