Description
Sizzling and smoky, this Blackstone fried rice delivers restaurant-style flavor with perfectly cooked rice, crisp vegetables, and savory seasonings—all made quickly on a hot griddle.
Ingredients
3 cups cooked and chilled white rice (preferably day-old)
2 tablespoons sesame oil (or vegetable oil)
1 cup diced carrots
1 cup frozen peas
1/2 cup diced onion
3 green onions, sliced
2 eggs, beaten
2 tablespoons soy sauce (or to taste)
1 tablespoon oyster sauce (optional)
1 tablespoon butter
1 cup cooked chicken, shrimp, or tofu (optional)
Salt and pepper to taste
Instructions
- Preheat the Blackstone griddle on medium-high heat and oil the surface with 1 tablespoon of sesame oil.
- Add diced carrots and onions; cook for 3–4 minutes until softened.
- Stir in peas and sauté for another 2 minutes.
- Push vegetables to one side, add remaining oil, and pour in beaten eggs. Scramble quickly, then mix into the vegetables.
- Add chilled rice, breaking up clumps, and mix with vegetables and eggs.
- Stir in soy sauce, oyster sauce (if using), and butter; cook for 3–4 minutes, stirring constantly.
- Add cooked chicken, shrimp, or tofu if desired, heating through.
- Finish with sliced green onions; adjust salt and pepper before serving hot.
Notes
Use day-old rice for the best texture.
Swap in brown rice or cauliflower rice for a lighter version.
Add chili paste or sriracha for extra spice.
Leftover ham or pork works well as a protein substitute.
Store leftovers in the fridge for up to 4 days; reheat on a griddle or skillet for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Griddle Cooking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
