Description
A perfect surf-and-turf recipe, Blackened Steak and Shrimp Scampi combines smoky, tender steak with buttery, zesty shrimp. This quick and easy gourmet dish is ideal for weeknight meals or special occasions.
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- 1 tbsp blackening seasoning
- 1 tbsp olive oil
- 1 lb large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- ½ cup chicken broth
- 1 lemon (juiced)
- ½ cup unsalted butter (divided)
- 1 tsp red pepper flakes (optional)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the Steaks: Pat steaks dry and season with blackening seasoning. Let sit at room temperature for 15-20 minutes.
- Cook the Steaks: Heat olive oil in a skillet over medium-high heat. Cook steaks for 4-5 minutes per side (medium-rare) or to desired doneness. Rest steaks after cooking.
- Sauté the Shrimp: In the same skillet, cook shrimp for 2-3 minutes until pink. Add garlic and sauté for 1 minute.
- Deglaze the Pan: Add chicken broth and lemon juice, scraping skillet to release flavorful bits. Simmer.
- Add Butter and Seasonings: Stir in half the butter and red pepper flakes. Season with salt and pepper.
- Serve: Slice steaks, plate, and top with shrimp scampi. Garnish with parsley and serve with lemon wedges.
Notes
- Replace ribeye with sirloin or filet mignon for variety.
- Use white wine instead of chicken broth for enhanced flavor.
- Avoid overcooking shrimp to maintain tenderness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
