For the Salmon:

• 4 (6-ounce) salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 lime, juiced

For the Creamy Dijon Sauce:

• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Salmon:
   • In a bowl, mix salmon fillets with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
   • Toss to coat evenly and let marinate for at least 30 minutes (optional).
2. Cook the Salmon:
   • Heat a grill or pan over medium-high heat.
   • Cook the salmon fillets for 5-7 minutes per side until charred and cooked through.
   • Remove from heat and let rest for a few minutes.
3. Make the Creamy Dijon Sauce:
   • In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, honey, garlic powder, salt, and pepper.
   • Adjust seasoning to taste.
4. Serve:
   • Plate the cooked salmon, drizzle with the creamy Dijon sauce, and garnish with fresh parsley if desired.