Description
Blackened salmon with creamy Dijon sauce is a bold and flavorful dish that combines smoky spices with a rich, tangy sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, delivering restaurant-quality flavor in under 30 minutes.
Ingredients
For the Salmon:
- 4 (6-ounce) salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 lime, juiced
For the Creamy Dijon Sauce:
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Salmon:
- In a bowl, mix salmon fillets with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
- Toss to coat evenly and let marinate for at least 30 minutes (optional).
- Cook the Salmon:
- Heat a grill or pan over medium-high heat.
- Cook the salmon fillets for 5-7 minutes per side until charred and cooked through.
- Remove from heat and let rest for a few minutes.
- Make the Creamy Dijon Sauce:
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, honey, garlic powder, salt, and pepper.
- Adjust seasoning to taste.
- Serve:
- Plate the cooked salmon, drizzle with the creamy Dijon sauce, and garnish with fresh parsley if desired.
Instructions
- For extra spice, increase the cayenne pepper or add red pepper flakes.
- Substitute Greek yogurt for mayonnaise for a lighter sauce.
- Store leftover salmon in the fridge for up to 3 days; the sauce can be stored separately.
- Reheat salmon in a skillet over medium heat or in the oven at 300°F.
Notes
- For extra spice, increase the cayenne pepper or add red pepper flakes.
- Substitute Greek yogurt for mayonnaise for a lighter sauce.
- Store leftover salmon in the fridge for up to 3 days; the sauce can be stored separately.
- Reheat salmon in a skillet over medium heat or in the oven at 300°F.
- Prep Time: 10 minutes
- Marinating Time: 30 minutes (optional)
- Cook Time: 10-14 minutes
- Category: Dinner, Main Course
- Method: Pan-frying, Grilling
- Cuisine: American