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Blackened Salmon with Creamy Dijon Sauce


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  • Author: Isabella
  • Total Time: 50 minutes (including marinating)
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Blackened salmon with creamy Dijon sauce is a bold and flavorful dish that combines smoky spices with a rich, tangy sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, delivering restaurant-quality flavor in under 30 minutes.


Ingredients

For the Salmon:
  • 4 (6-ounce) salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 lime, juiced
For the Creamy Dijon Sauce:
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Prepare the Salmon:
    • In a bowl, mix salmon fillets with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
    • Toss to coat evenly and let marinate for at least 30 minutes (optional).
  2. Cook the Salmon:
    • Heat a grill or pan over medium-high heat.
    • Cook the salmon fillets for 5-7 minutes per side until charred and cooked through.
    • Remove from heat and let rest for a few minutes.
  3. Make the Creamy Dijon Sauce:
    • In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, honey, garlic powder, salt, and pepper.
    • Adjust seasoning to taste.
  4. Serve:
    • Plate the cooked salmon, drizzle with the creamy Dijon sauce, and garnish with fresh parsley if desired.

Instructions

  • For extra spice, increase the cayenne pepper or add red pepper flakes.
  • Substitute Greek yogurt for mayonnaise for a lighter sauce.
  • Store leftover salmon in the fridge for up to 3 days; the sauce can be stored separately.
  • Reheat salmon in a skillet over medium heat or in the oven at 300°F.

Notes

  • For extra spice, increase the cayenne pepper or add red pepper flakes.
  • Substitute Greek yogurt for mayonnaise for a lighter sauce.
  • Store leftover salmon in the fridge for up to 3 days; the sauce can be stored separately.
  • Reheat salmon in a skillet over medium heat or in the oven at 300°F.
  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes (optional)
  • Cook Time: 10-14 minutes
  • Category: Dinner, Main Course
  • Method: Pan-frying, Grilling
  • Cuisine: American