Description
Indulge in the rich and tangy flavors of this Blackberry Upside Down Cake. Featuring a caramelized blackberry topping and moist vanilla cake, this dessert is perfect for celebrations or casual gatherings. Keywords: blackberry upside down cake, dessert recipe, easy cake recipe.
Ingredients
For the Topping:
- ⅓ cup brown sugar
- 2 tablespoons butter
- 2 cups blackberries (fresh or frozen)
For the Cake:
- ½ cup white sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Topping:
- Melt butter and brown sugar in a saucepan over medium heat.
- Add blackberries, toss to coat, and cook for 1 minute.
- Pour into a greased 9-inch cake pan.
- Make the Cake Batter:
- Beat sugar and softened butter until light and fluffy. Add eggs one at a time.
- Whisk dry ingredients in a separate bowl.
- Mix vanilla extract into milk. Alternately add dry ingredients and milk to the butter mixture, starting and ending with dry ingredients.
- Assemble and Bake:
- Spread batter evenly over the blackberry mixture in the pan.
- Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted comes out clean.
- Cool and Serve:
- Cool in the pan for 30 minutes. Invert onto a plate, loosen edges, and serve.
Notes
- Use parchment paper for easier removal if desired.
- Serve with whipped cream or ice cream for added indulgence.
- Prep Time: 20 minutes
- Cooling Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American